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Found 105 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1727PDF: 833HTML: 454 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1606PDF: 807HTML: 143 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1643PDF: 726HTML: 107 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1761PDF: 893HTML: 175 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2439PDF: 1393HTML: 383 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1466PDF: 200SUPPLEMENTARY MATERIAL: 31HTML: 9 -
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Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1960PDF - FULL TEXT IN ENG: 1223HTML: 346 -
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1288PDF: 729HTML: 218 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1742PDF: 547HTML: 101 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1154PDF - FULL TEXT IN ENG: 870HTML: 154 -